Double down on dessert with lava cake and sticky toffee cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or molten lava cake, filled with ooey-gooey chocolate ganache? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
228 g
Molten Chocolate Lava Cakes
(Contains Egg, Milk, Soy, Wheat)
290 g
Sticky Toffee Cakes
(Contains Milk, Oats, Wheat, Egg)