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Lamb Meatball Burgers

Lamb Meatball Burgers

with Tomato Spring Salad

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These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/OeufSesame/SésameSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

½ cup

Marinara Sauce

113 g

Grape Tomatoes

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Italian Breadcrumbs

(ContainsWheat/Blé, Milk/Lait, Sulphites/Sulfite, Egg/Oeuf, Sesame/Sésame, Soy/Soja)

6 g

Garlic

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

0.13 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3305 kJ
Calories790 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate68 g
Sugar11 g
Dietary Fiber4 g
Protein36 g
Cholesterol95 mg
Sodium1810 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Box Grater
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce.Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then mince the garlic. Combine lamb, garlic, Italian seasoning, Italian breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide patties (four patties for 4 ppl). Lightly press a thumb print into each patty. (NOTE: Don't push all the way through!)

2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then the patties. Pan-fry, until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer patties to a parchment-lined baking sheet. (TIP: Don't overcrowd the pan, cook the burgers in 2 batches for 4 ppl.)

3

Spoon marinara sauce evenly over each patty, then sprinkle with cheese. Bake in the bottom of the oven, until patties are cooked through and cheese is melted, 6-8 min.**

4

While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Toast, in the middle of the oven, until buns are golden-brown, 5-6 min. (NOTE: Keep an eye on them so they do not burn!)

5

While buns toast, halve tomatoes. Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss together.

6

Place patties between toasted buns. Divide lamb burgers and salad between plates.