Lamb Meatball Burgers

Lamb Meatball Burgers

with Tomato Spring Salad

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These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Lamb

2 unit

Artisan Bun


¼ cup

Mozzarella Cheese, shredded


1 tbsp

Italian Seasoning


½ cup

Marinara Sauce

113 g

Grape Tomatoes

1 tbsp

Balsamic Vinegar


¼ cup

Italian Breadcrumbs

(ContainsWheat/Blé, Milk/Lait, Sulphites/Sulfite, Egg/Oeuf, Sesame/Sésame, Soy/Soja)

6 g


56 g

Spring Mix

Not included in your delivery

½ tsp


2.5 tbsp


¼ tsp

Salt and Pepper*

0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3305 kJ
Calories790 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate68 g
Sugar11 g
Dietary Fiber4 g
Protein36 g
Cholesterol95 mg
Sodium1810 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Box Grater
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then mince the garlic. Combine lamb, garlic, Italian seasoning, Italian breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide patties (four patties for 4 ppl). Lightly press a thumb print into each patty. (NOTE: Don't push all the way through!)


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then the patties. Pan-fry, until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer patties to a parchment-lined baking sheet. (TIP: Don't overcrowd the pan, cook the burgers in 2 batches for 4 ppl.)


Spoon marinara sauce evenly over each patty, then sprinkle with cheese. Bake in the bottom of the oven, until patties are cooked through and cheese is melted, 6-8 min.**


While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Toast, in the middle of the oven, until buns are golden-brown, 5-6 min. (NOTE: Keep an eye on them so they do not burn!)


While buns toast, halve tomatoes. Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss together.


Place patties between toasted buns. Divide lamb burgers and salad between plates.