These easy veggie-packed muffins are full of flavour and cheesy goodness, plus pair perfectly with a side of fresh fruit for a quick lunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
2 unit(s)
Sour Cream
(Contains Milk)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
56 g
Baby Spinach
1 unit(s)
Sweet Bell Pepper
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 unit(s)
Egg
(Contains Egg)
170 g
Red Grapes
¼ cup
Oil*
0.13 tsp
Salt*
2 tsp
Butter*
0.31 tsp
Pepper*
1 tbsp
Sugar*
â…“ cup
Milk*