Kids' Easy Cheesy Quesadillas
with Guacamole and Salsa
More cheese please! These easy lunch quesadillas are stuffed with both Monterey Jack and cheddar for double the cheesy goodness. You also get double the dipping fun: guacamole and salsa!
Allergens:
Sulphites
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
½ cup
Tomato Salsa
(May contain Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
3 tbsp
Guacamole
113 g
Corn Kernels
Not included in your delivery
4 tsp
Oil*
Nutrition Values
Calories830 kcal
Fat47 g
Saturated Fat21 g
Carbohydrate69 g
Sugar10 g
Dietary Fiber7 g
Protein31 g
Cholesterol75 mg
Sodium1610 mg
Trans Fat1.5 g
Potassium900 mg
Calcium1700 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Baking Sheet
Cooking Steps
1
- Heat a large non-stick pan over medium-high heat.
- When hot, add corn and 1 tbsp water to the dry pan. Cover and cook, stirring once halfway through, until corn is charred or dark golden-brown, 2-4 min.
2
- Prepare a parchment-lined baking sheet. Drizzle 2 tsp oil over parchment.
- Arrange tortillas on the baking sheet in a single layer. Spread 1 tbsp salsa evenly over one side of each tortilla.
- Sprinkle Monterey Jack, cheddar cheese and corn over salsa. Fold tortillas in half to enclose filling.
3
- Drizzle 2 tsp oil over quesadillas.
- Place another baking sheet over quesadillas.
- Bake in the bottom of the oven until cheese melts, 6-8 min.
- Remove the top baking sheet, then continue to bake until tortillas are crisp, 6-8 min.
4
- Cut quesadillas into wedges.
- Serve quesadillas with guacamole and remaining salsa on the side for dipping.