Kids Creamy Cheesy Noodles
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Kids Creamy Cheesy Noodles

Kids Creamy Cheesy Noodles

with Sweet Potato and Peas

What kid doesn't love cheesy noodles? Creamy fusilli is tossed with all the kid-approved veggies, plus melty mozzarella and cheddar! Lunch-time has never been easier!

Allergens:
Wheat
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

170 g

Fusilli

(Contains Wheat)

1 tbsp

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

237 mL

Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

113 g

Green Peas

1 unit(s)

Sweet Potato

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Yellow Onion, chopped

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

2 tbsp

Unsalted Butter*

0.06 tsp

Salt*

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Nutrition Values

Calories1180 kcal
Fat72 g
Saturated Fat44 g
Carbohydrate101 g
Sugar13 g
Dietary Fiber10 g
Protein35 g
Cholesterol210 mg
Sodium1300 mg
Trans Fat1.5 g
Potassium650 mg
Calcium1250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander

Instructions

Cook noodles and veggies
1
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, 5 min.
  • Meanwhile, peel, then cut sweet potato into 1/4-inch pieces.
  • Add peas and sweet potatoes to the pot. Cook, without stirring, until peas, potato and fusilli are tender, 5-6 min.
Cook sauce
2
  • Meanwhile, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring often, until onions soften, 1-2 min.
  • Sprinkle flour and garlic salt over onions. Cook, stirring often, until onions are coated, 1 min.
  • Add cream. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 2 min.
  • Remove the pan from the heat.
Finish and serve
3
  • Drain, then return noodles and veggies to the same pot, off heat.
  • Add both cheeses and cream sauce to the pot. Stir until cheese melts and noodles are coated.
  • Divide cheesy noodles between bowls.
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