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Kids' Cucumber Cream Cheese Pinwheels
with Pepperoni
We all know pizza lunch is always a hit, but sometimes it is just too much hassle! We've got the solution for you. These kid-friendly roll ups are complete with pepperoni, garlicky cream cheese and sweet bell peppers for a quick and easy pizza lunch the kids will love.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
6 pièce(s)
Tortillas de farine
(Contient Sulfites, Blé Peut contenir Oeuf, Lait, Noix, Sésame, Soya, Blé)
2 pièce(s)
Fromage à la crème
(Contient Lait)
175 g
Pepperoni
1 pièce(s)
Poivron
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
1 pièce(s)
Crème sure
1 cs
Assaisonnement italien
(Peut contenir Soya, Triticale, Sésame, Noix, Lait, Moutarde, Sulfites, Blé, Arachides)
Pas inclus dans votre livraison
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Combine cream cheese, sour cream, 1/4 tsp garlic salt, 1/2 tsp Italian Seasoning and 1/8 tsp pepper in a small bowl.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Arrange tortillas on a clean work surface.
- Working with one tortilla at a time, spread some cream cheese mixture evenly over one side of tortilla, then top with pepperoni and peppers. Roll tortilla tightly to close.
- Repeat with remaining tortillas.
- Halve pizza roll ups.
- Divide pizza roll ups between plates.