Jerk Burgers
with Beyond Meat® and Mango Salsa
Take a trip to the Caribbean with Jamaican-inspired Beyond Meat® burgers. Toasted artisan buns are filled with jerk-spiced veggie patties and a slather of lime mayo. A fresh mango salad cuts the spice and brings some sweet to the heat.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
1 tbsp
Jerk Spice Blend
1 unit
Mango
28 g
Spring Mix
1.5 tsp
Cumin-Turmeric Spice Blend
460 g
Russet Potato
1 unit
Lime
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
7 g
Cilantro
Not included in your delivery
½ tsp
Sugar*
3.25 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1/2-inch matchstick fries. Add potatoes, Cumin-Turmeric Spice Blend and 1 tbsp oil, to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 25-28 min.(NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through cooking.)
While the fries roast, roughly chop cilantro. Zest, then juice half the lime. Cut any remaining lime into wedges. Peel, pit, then cut mango into 1/4-inch pieces.
Whisk together half the lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Add mango and half the cilantro to the dressing. Toss to coat.
Add mayo, 1/4 tsp lime zest (dbl for 4 ppl), remaining cilantro and remaining lime juice to a small bowl. Season with salt and pepper. Stir to combine.
Season the Beyond Meat® patties all over with the Jerk Spice Blend. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden-brown, 3-4 min per side.** Transfer patties to one half of another baking sheet. Halve buns and arrange cut-side up on the other side of the baking sheet. Toast buns and patties, in the bottom of the oven, until golden-brown, 4-5 min.
Spread 1 tbsp lime mayo on buns. Top each bottom bun with Beyond Meat® patties, mango salsa, spring mix and top bun. Divide burgers and fries between plates. Serve remaining lime mayo on the side, for dipping. Squeeze a lime wedge over the fries, if desired.
