Italian Turkey Burgers
with Tomato Spring Salad
These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella and soft buns come together for the perfect burger combo.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
½ cup
Marinara Sauce
113 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
¼ cup
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
6 g
Garlic
56 g
Spring Mix
Not included in your delivery
½ tsp
Sugar*
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then mince or grate garlic. Combine turkey, garlic, Italian Seasoning, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Lightly press a thumb print into each patty. (NOTE: Don't push all the way through!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Don't overcrowd the pan, cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Transfer patties to a parchment-lined baking sheet.
Spoon marinara sauce over patties, then sprinkle with cheese. Bake in the bottom of oven until cheese is melted and patties are cooked through, 6-8 min.**
While patties cook, halve buns, then arrange on another baking sheet, cut-side up. Toast in middle of oven until buns are golden-brown, 3-4 min. (NOTE: Keep an eye on buns so they do not burn!)
While buns toast, halve tomatoes. Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss to combine.
Top bottom buns with patties and top buns. Divide turkey burgers and salad between plates.
