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Italian Mozzarella Panini

Italian Mozzarella Panini

with Herby Tomato Soup

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A dinner recipe that the whole family will love! A parent-tested, kid-approved mozzarella panini with hot tomato soup.

Tags:Veggie
Allergens:Wheat/BléMilk/LaitSoy/Soja

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Artisan Bun

(ContainsWheat/Blé)

125 g

Fresh Mozzarella

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

1 box

Crushed Tomatoes

6 g

Garlic

56 g

Arugula and Spinach Mix

¼ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

1 can

Roasted Red Peppers

50 g

Shallot

Not included in your delivery

1 tbsp

Butter*

(ContainsMilk/Lait)

½ tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2301 kJ
Calories550 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate69 g
Sugar15 g
Dietary Fiber7 g
Protein16 g
Cholesterol35 mg
Sodium1350 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Paper Towel
Strainer
Instructions
Instructionsarrow up iconarrow up icon
1

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