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Island Impossible® Burger Patties Burgers

Island Impossible® Burger Patties Burgers

with Mango Chutney and Cucumber Coleslaw
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1280 kcal
Protein
: 
49g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Crustaceans
  • Mustard
  • Sesame
  • Egg
  • Soy
  • Sulphites
  • Tree nuts
  • Fish
  • Milk
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

170 g

Coleslaw Cabbage Mix

2 unit(s)

Mini Cucumber

7 g

Cilantro

1 unit(s)

Lime

1 unit(s)

Garlic, cloves

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

4 tbsp

Mango Chutney

(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)

6 g

Caribbean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Brioche Bun

(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Butter*

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Calories1280 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate194 g
Sugar41 g
Dietary Fiber18 g
Protein49 g
Cholesterol45 mg
Sodium2800 mg
Trans Fat1 g
Potassium1550 mg
Calcium400 mg
Iron14.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Form Impossible® Burger Patties
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Remove 1 tbsp (2 tbsp) butter from the fridge, set aside to come up to room temperature.
  • Peel, then mince or grate garlic.
  • Roughly chop cilantro.
  • To a medium bowl, add Impossible® Burger Patties, garlic, Caribbean Spice Blend, half the cilantro, half the panko (use all for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 5-inch-wide patties. (NOTE: Your mixture may look wet; this is normal!)
Cook Impossible® Burger Patties
2
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil and patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) 
  • Pan-fry for 5-6 min per side, until cooked through.**
  • Transfer to a plate, then cover to keep warm.
Prep
3
  • Meanwhile, halve cucumber lengthwise, then cut into 1/4-inch half-moons.
  • Zest, then juice lime.
Make coleslaw
4
  • In a large bowl, whisk together 1 tbsp (2 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1 tsp (2 tsp) mango chutney and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add coleslaw cabbage mix, cucumber, feta and remaining cilantro. Toss to combine.
Toast buns
5
  • Halve buns, then spread 1 tbsp (2 tbsp) softened butter on the cut side of each half.
  • On an unlined baking sheet, arrange buns, cut-side up.
  • Broil in the top of the oven for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread remaining mango chutney on buns. Stack Impossible® Burger Patties patties and some coleslaw on bottom buns. Close with top buns. 
  • Divide burgers and remaining coleslaw between plates.
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook turkey.** 

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