Honey-Mustard Ham Steak
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Honey-Mustard Ham Steak

Honey-Mustard Ham Steak

with Cranberry Green Beans and Creamy Chive Smashed Potato

Ham steaks with a sweet and zesty glaze, creamy chive smashed potatoes and festive cranberry green beans will remind you of a holiday feast any night of the week!

Allergens:
Mustard
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

300 g

Ham Steaks

300 g

Yellow Potato

170 g

Green Beans

7 g

Chives

¼ cup

Dried Cranberries

1 tbsp

Honey

2 tbsp

Dijon Mustard

(Contains Mustard, Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

2 tsp

Salt*

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3012 kJ
Calories720 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate58 g
Sugar18 g
Dietary Fiber6 g
Protein39 g
Cholesterol125 mg
Sodium1880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Potato Masher
Colander

Instructions

PREP
1

Before starting, preheat your broiler to high and wash and dry all produce. Cut potatoes into 1/2-inch pieces. Trim beans, then cut in half. Thinly slice chives. Pat ham steaks dry with paper towels.

COOK POTATOES
2

Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. ((NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until the potatoes are fork-tender, 10-12 min.

MAKE HONEY-MUSTARD & DRESSING
3

While potatoes cook, stir together honey and dijon in a small bowl. Set aside. Whisk together vinegar, 1 tsp honey-mustard and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add cranberries to the dressing and stir together

COOK HAM
4

Heat a large non-stick pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4 ppl), then ham. Cook until golden-brown, 1-2 min per side. Remove the pan from the heat and transfer ham to a foil-lined baking sheet.Spread half the honey-mustard over ham steaks. Broil until glaze begins to brown, 3-4 min.

COOK BEANS
5

While ham broils, heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then beans. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Remove the pan from the heat and transfer beans to bowl with dressing. Toss to combine.

FINISH & SERVE
6

When the potatoes are tender, drain and return the potatoes to the same pot. Using a masher, mash in sour cream and 2 tbsp butter (dbl for 4 ppl) until creamy. Stir in half the chives and season with salt and pepper. Divide ham, smashed potatoes and beans between plates. Sprinkle over remaining chives. Serve with remaining honey-mustard.

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