Homestyle Chive and Cheddar Biscuits
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sour Cream
12 g
Baking Powder
(May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Chives
Not included in your delivery
¼ tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Thinly slice chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.
