Homestyle Chive and Cheddar Biscuits
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
Allergens:
Wheat
•Egg
•Mustard
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
1.5 cup
All-Purpose Flour
(Contains Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Sour Cream
3 tsp
Baking Powder
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
7 g
Chives
Not included in your delivery
¼ tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Calories510 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate73 g
Sugar2 g
Dietary Fiber3 g
Protein14 g
Cholesterol25 mg
Sodium1460 mg
Trans Fat0.2 g
Potassium100 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Measuring Spoons
Instructions
1
- Thinly slice chives.
- Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined.
- Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
2
- Cut biscuit disc into 8 equal-sized wedges.
- Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
3
- Divide biscuits between plates.
- Halve and brush with butter, if desired.