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Homemade Vegetable-Packed Calzone

Homemade Vegetable-Packed Calzone

with Spring Mix and Italian Vinaigrette

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We swapped out pizza dough for rich and flaky puff pastry. It creates the perfect crisp vessel for our bell pepper, leek and cheese filling! It's oh so ooey gooey and tasty!

Tags:Veggie
Allergens:Wheat/BléSoy/SojaMilk/LaitSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

160 g

Sweet Bell Pepper

113 g

Leek, sliced

½ cup

Marinara Sauce

1 tbsp

Italian Seasoning

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

113 g

Spring Mix

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories990 kcal
Fat66 g
Saturated Fat8 g
Carbohydrate82 g
Sugar15 g
Dietary Fiber5 g
Protein25 g
Cholesterol30 mg
Sodium1420 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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