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Homemade Vegetable-Packed Calzone

Homemade Vegetable-Packed Calzone

with Spring Mix and Italian Vinaigrette

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3.4 / 4 Ratingout of 1368 ratings
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We swapped out pizza dough for rich and flaky puff pastry. It creates the perfect crisp vessel for our bell pepper, leek and cheese filling! It's oh so ooey gooey and tasty!

Allergens:Wheat/BléEgg/OeufMilk/LaitSesame/SésameSoy/SojaSulphites/SulfiteMustard/Moutarde
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Puff Pastry

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

1 cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

160 g

Sweet Bell Pepper

56 g

Leek, sliced

½ cup

Tomato Pizza Sauce

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

113 g

Spring Mix

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)4268 kJ
Calories1020 kcal
Fat70 g
Saturated Fat9 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber3 g
Protein27 g
Cholesterol40 mg
Sodium1230 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Cups
Measuring Spoons
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1 PREP PASTRY
1 PREP PASTRY
1

Position one oven rack in the middle of the oven and remove all other racks. Place a large baking sheet on the rack (use 2 baking sheets for 4 ppl). Preheat oven to 400°F with the baking sheet(s) in the oven (to bake calzones).

Wash and dry all produce.* Core, then cut bell pepper(s) into 1/4-inch pieces. On a piece of parchment paper the size of your baking sheet, unroll puff pastry. Cut each pastry in half, vertically, to create two 6-inch wide rectangles (use two baking sheet sized pieces of parchment paper to create 4 rectangles for 4 ppl).

2 PREP CALZONES
2 PREP CALZONES
2

On the lower half of each pastry rectangle (closest to you), divide leeks, half the peppers and 1/2 tbsp Italian seasoning (dbl for 4 ppl). Dollop pizza sauce over veggies, then sprinkle over cheese.

3 ASSEMBLE CALZONES
3 ASSEMBLE CALZONES
3

Working with one pastry rectangle at a time, fold the side of the pastry (without veggies) over filling. Using your fingers, firmly pinch the border closed. Roll edges over towards the centre to seal tightly.

4 BAKE CALZONES
4 BAKE CALZONES
4

Carefully transfer parchment paper with assembled calzones onto the preheated baking sheet. Bake in middle of oven, until puff pastry is golden-brown and cooked through, 25-28 min.

5 MAKE DRESSING
5 MAKE DRESSING
5

Meanwhile, in a large bowl, whisk together mustard, 1/2 tbsp Italian seasoning (dbl for 4 ppl), 1 tbsp vinegar (dbl for 4 ppl), 1 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl). Season with salt and pepper.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

To the large bowl with dressing, add spring mix and remaining peppers. Toss to combine. Divide veggie calzones and salad between plates.