Homemade Vegetable-Packed Calzone

Homemade Vegetable-Packed Calzone

with Spring Mix and Italian Vinaigrette

Veggie
3.4 / 4 Rating
Rate this recipe
Download the recipe
Read more

We swapped out pizza dough for rich and flaky puff pastry. It creates the perfect crisp vessel for our red pepper, leek and cheese filling! It's oh so ooey gooey and tasty!

Allergens:Wheat/BléEgg/OeufMilk/LaitSesame/SésameSoy/SojaSulphites/SulfiteMustard/Moutarde
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

340 g

Puff Pastry

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

1 cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

160 g

Sweet Bell Pepper

56 g

Leek, sliced

½ cup

Tomato Pizza Sauce

2 tsp

Italian Seasoning

(ContainsSulphites/Sulfite)

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

113 g

Spring Mix

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

1

Salt and Pepper*

Nutrition Values
Nutrition Values
Calories1054 kcal
Fat74 g
Saturated Fat29 g
Carbohydrate76 g
Sugar14 g
Dietary Fiber8 g
Protein26 g
Cholesterol47 mg
Sodium1119 mg
Utensils
Utensils
Parchment Paper
Baking Sheet
Large Bowl
Whisk
Measuring Spoons
InstructionsPDF
Instructions
1 PREP PASTRY
1 PREP PASTRY
1

Position one oven rack in the middle of the oven and remove all other racks. Place a large baking sheet on the rack (use 2 baking sheets for 4 ppl). Preheat oven to 400°F with the baking sheet in the oven (to bake calzones).

Wash and dry all produce.* Core, then cut bell pepper(s) into 1/4-inch cubes. On a piece of parchment paper the size of your baking sheet, unroll puff pastry. Cut each pastry in half, vertically, to create two 6-inch wide rectangles (use two baking sheet sized pieces of parchment paper to create 4 rectangles for 4 ppl).

2 PREP CALZONES
2 PREP CALZONES
2

On the lower half of each pastry rectangle (closest to you), divide leeks, half the peppers and half the Italian seasoning. Dollop pizza sauce over veggies, then sprinkle over mozzarella cheese.

3 ASSEMBLE CALZONES
3 ASSEMBLE CALZONES
3

Working with one pastry rectangle at a time, fold the side of the pastry (without the veggies) over filling. Using your fingers, firmly pinch the border closed. Roll the edges over towards the centre to seal tightly.

4 BAKE CALZONES
4 BAKE CALZONES
4

Carefully transfer the parchment paper with assembled calzones onto the preheated baking sheet. Bake in the middle of the oven until puff pastry is golden-brown and cooked through, 25-28 min.

5 MAKE DRESSING
5 MAKE DRESSING
5

Meanwhile, in a large bowl, whisk together mustard, remaining Italian seasoning, 1 tbsp vinegar (dbl for 4 ppl), 1 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl). Season with salt and pepper.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Add spring mix and remaining peppers to the large bowl with dressing and toss to combine. Divide veggie calzones and salad between plates.