Hearty Turkey Meatballs and Mushroom Stew
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Hearty Turkey Meatballs and Mushroom Stew

Hearty Turkey Meatballs and Mushroom Stew

with Parmesan Mash

Meatballs and mushroom stew is the food equivalent of a well-worn, fuzzy sweater: familiar and warm. We've packed this recipe with classic winter veggies and savoury flavours for a timeless dish, that never goes out of fashion.

Tags:
Family Friendly
Allergens:
Barley
•Milk
•Wheat
•Rye
•Sesame
•Soy
•Oats

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

113 g

Mirepoix

113 g

Mushrooms

2 unit

Garlic, cloves

56 g

Green Peas

460 g

Russet Potato

1 unit

Chicken Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

Not included in your delivery

2 tbsp

Milk*

(Contains Milk)

2.5 tbsp

Unsalted Butter*

(Contains Milk)

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories672 kcal
Fat29 g
Saturated Fat14 g
Carbohydrate66 g
Sugar8 g
Dietary Fiber7 g
Protein40 g
Cholesterol149 mg
Sodium1137 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Peeler
•Measuring Spoons
•Large Bowl
•Baking Sheet
•Parchment Paper
•Large Pot
•Measuring Cups
•Potato Masher
•Strainer

Cooking Steps

Cook potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Prep
2

Meanwhile, thinly slice mushrooms. Peel, then mince or grate garlic. Add turkey, breadcrumbs, half the garlic and half the Parmesan to a large bowl. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Season with 1/4 tsp salt and 1/8 tsp pepper (dbl both for 4 ppl), then combine.

Bake meatballs
3

Roll turkey mixture into 8 equal-sized meatballs (16 for 4 ppl). Arrange meatballs on a parchment-lined baking sheet. Bake in the middle of the oven until meatballs are cooked through, 10-13 min.**

Cook stew
4

Meanwhile, heat a large pot over medium-high heat. When hot, add 1 1/2 tbsp butter (dbl for 4 ppl), then remaining garlic, mirepoix and mushrooms. Cook, stirring occasionally, until veggies are tender, 5-6 min. Season with salt and pepper. Sprinkle Gravy Spice Blend over veggies. Cook, scraping up any brown bits on the bottom of the pot, until veggies are coated, 1-2 min. Add peas, broth concentrate and 1 1/4 cups water (dbl for 4 ppl). Cook, stirring occasionally, until stew thickens slightly, 5-6 min.

Mash potatoes
5

When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash remaining Parmesan, 1 tbsp butter and 2 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Finish and serve
6

Stir meatballs into stew. Divide Parmesan mash between bowls. Top with stew.