Introducing your new go-to for a quick and healthy weeknight dinner. We're mixing together hearty green lentils with Brussels sprouts and honey-roasted sweet potatoes for the perfect combination of flavour and texture. A sprinkling of feta and pepitas finishes off.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
113 g
Lentils
340 g
Sweet Potato, cubes
(Contains Sulphites)
1 tsp
Italian Seasoning
1 tbsp
Honey
227 g
Brussels Sprouts
113 g
Onion, chopped
1 unit
Vegetable Broth Concentrate
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
28 g
Pepitas
56 g
Feta Cheese, crumbled
(Contains Milk)
Oil*
Coming soon!
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