Harissa-Kissed Roasted Red Pepper Dip
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Harissa-Kissed Roasted Red Pepper Dip

Harissa-Kissed Roasted Red Pepper Dip

with Garlic Flatbread Chips

We're giving roasted red pepper dip a makeover with spicy Harissa! Topped with chopped parsley and garlic puree. Spiced flatbread chips make the perfect vessel for scooping!

Allergens:
Milk
•Soy
•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

mL

Roasted Peppers

unit(s)

Flatbread

(Contains Milk, Soy, Wheat May contain Gluten)

unit(s)

Cream Cheese

(Contains Milk)

tbsp

Harissa Spice Blend

(May contain Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)

g

Parsley

cup

Cheddar Cheese, shredded

(Contains Milk)

tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

1 tbsp

Oil*

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Nutrition Values

Calories390 kcal
Fat14 g
Saturated Fat7 g
Carbohydrate54 g
Sugar7 g
Dietary Fiber3 g
Protein13 g
Cholesterol30 mg
Sodium910 mg
Trans Fat0.3 g
Potassium225 mg
Calcium250 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Baking Dish
•Medium Bowl

Instructions

Make garlic flatbread chips
1
  • Cut each flatbread into 6 wedges (48 wedges total).
  • Stir together half the garlic puree and 2 tbsp oil in a small bowl.
  • Arrange flatbread wedges on 2 foil-lined baking sheets. Brush tops with garlic oil.
  • Broil in the middle and bottom of the oven, rotating the sheets halfway through, until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye on flatbread wedges so they don't burn!)
Prep and mix dip
2
  • Meanwhile, drain, then roughly chop half the roasted red peppers. (NOTE: Save remaining roasted red peppers for a future creation.)
  • Roughly chop parsley.
  • Combine cream cheese, sour cream, Harissa Spice Blend, roasted red peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.
Warm dip
3
  • Sprinkle remaining cheddar cheese over dip.
  • Broil dip in the middle of the oven until warmed through, 2-3 min.
Finish and serve
4
  • Sprinkle remaining parsley over dip.
  • Serve garlic flatbread chips on the side for dipping.