Harissa-Kissed Roasted Red Pepper Dip
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Harissa-Kissed Roasted Red Pepper Dip

Harissa-Kissed Roasted Red Pepper Dip

with Garlic Pita Chips

We're giving roasted red pepper dip a makeover with spicy Harissa! Topped with chopped parsley and garlic puree. Spiced pita chips make the perfect vessel for scooping!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

170 mL

Roasted Peppers

2 unit(s)

Pita Bread

2 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Harissa Spice Blend

(May contain Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)

7 g

Parsley

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 unit(s)

Sour Cream

Not included in your delivery

1 tbsp

Oil*

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Nutrition Values

Calories280 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate11 g
Sugar5 g
Dietary Fiber2 g
Protein8 g
Cholesterol45 mg
Sodium720 mg
Trans Fat0.5 g
Potassium175 mg
Calcium400 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Baking Dish

Instructions

Make garlic pita chips
1

Cut each pita into 6 wedges (12 wedges total). Stir together half the garlic puree and 1 tbsp oil in a small bowl. Arrange pita wedges on a foil-lined baking sheet. Brush tops with garlic oil. Broil in the middle of the oven until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on the pita wedges so they don't burn!)

Mix dip
2

While pita wedges broil, drain, then roughly chop roasted red peppers. Roughly chop parsley. Combine cream cheese, sour cream, 1 tbsp Harissa Spice Blend, peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe baking dish.

Warm dip
3

Sprinkle remaining cheese over top. Broil dip in the middle of the oven until warmed through, 2-3 min.

Finish and serve
4

Sprinkle remaining parsley over dip. Serve garlic pita chips on the side for dipping.