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Harissa-Kissed Roasted Red Pepper Dip as an extra

Harissa-Kissed Roasted Red Pepper Dip as an extra

Serves 2

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We're giving roasted red pepper dip a makeover with spicy Harissa! Topped with chopped parsley and garlic puree. Spiced pita chips make the perfect vessel for scooping!

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

170 mL

Roasted Red Peppers

4 unit

Pita Bread

(ContainsWheat/Blé)

86 g

Cream Cheese

(ContainsMilk/Lait)

1 tbsp

Harissa Spice Blend

7 g

Parsley

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Garlic Puree

3 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories760 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate95 g
Sugar9 g
Dietary Fiber6 g
Protein24 g
Cholesterol49 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Silicone Brush
Aluminum Foil
Small Bowl
Measuring Spoons
Baking Dish
Medium Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat your broiler to high. Wash and dry all produce. Cut each pita into 6 wedges (24 wedges total). Stir together half the garlic puree and 1 tbsp oil in a small bowl. Arrange pita wedges on a foil-lined baking sheet. Brush tops with garlic oil. Broil in the middle of the oven until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on the pita wedges so they don't burn!)

2

While pita wedges toast, drain, then roughly chop roasted red peppers. Roughly chop parsley. Combine cream cheese, sour cream, 1 tbsp Harissa Spice Blend, peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.

3

Sprinkle remaining cheddar cheese over dip. Broil dip in the middle of the oven until warmed through, 2-3 min.

4

Sprinkle remaining parsley over dip. Serve garlic pita chips on the side for dipping.