Halloumi and Portobello Grill Pack
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Halloumi and Portobello Grill Pack

Halloumi and Portobello Grill Pack

with Zucchini and Peppers

Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit

Allergènes:
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 4 personnes

2 pièce(s)

Haloumi

(Contient Lait)

4 pièce(s)

Champignons portobello

2 pièce(s)

Courgette

2 pièce(s)

Poivron

Pas inclus dans votre livraison

0.13 cc

Sel*

3.33 cs

Huile*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)460 kcal
Graisses34 g
dont saturés18 g
Glucides13 g
dont sucres9 g
Fibres3 g
Protéines24 g
Cholestérol175 mg
Sel1260 mg
Gras Trans0.3 g
Potassium950 mg
Calcium650 mg
Fer1.8 mg

Ustensiles

•Passoire
•Grand bol
•Cuillères à mesurer
•Pinceau à pâtisserie en silicone

Instructions

Grill halloumi
1
  • Cut halloumi into 1/2-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
  • Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
Grill peppers and zucchini
2
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.


Grill portobellos
3
  • Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
  • Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.