Grilled Soy Chicken with Honey
Fluffy Rice and Grilled Gai Lan
This Chinese-inspired dish will shake up your weeknight routine! Grilled soy-marinated chicken breasts are tossed in a sweet and sticky honey glaze, then sprinkled with crushed peanuts for a crunchy finish! Served with fluffy rice and grilled Gai Lan, you'll have this meal on the table in no time!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
4 tbsp
Hoisin-Soy Sauce Blend
(Contains Sesame, Soy, Sulphites, Wheat)
4 tsp
Honey
28 g
Peanuts, chopped
(Contains Peanuts)
¾ cup
Jasmine Rice
113 g
Gai Lan
2 unit
Green Onion
1 unit
Lime
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Bring rice and 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Once boiling, reduce heat to medium-low. Cook, until rice is tender and water has absorbed, 15-18 min.
Thinly slice the green onions. Zest, then juice half the lime. Cut the remaining lime into wedges. Stir together the hoisin-soy, lime zest and 1 tbsp lime juice (dbl for 4ppl) in a small bowl. Pat the chicken dry with paper towels.
Add the chicken and half the soy mixture to a medium bowl and toss to coat. Set aside. Add the gai lan to a plate and toss with 1 tbsp oil (dbl for 4ppl), then season with salt and pepper.
Add chicken to grill. Reduce heat to medium, close lid and grill until chicken is cooked through, flipping once, 5-7 min per side.** When chicken breasts are almost done, add gai lan to other side of grill and brush remaining soy mixture over the chicken. Close lid and grill gai lan until tender, 3-4 min.
When the chicken is cooked, let cool slightly, 2-3 min. Add the cooked cooled chicken and honey to a large bowl and toss to coat.
Fluff the rice with a fork, add half the green onions, then season with salt and stir to combine. Slice the chicken. Divide the rice between bowls and top with the chicken and gai lan. Sprinkle with peanuts and remaining green onions. Squeeze over a lime wedge if desired.
