Grilled Beyond Meat® Meatloaf Burgers

Name: Grilled Beyond Meat® Meatloaf Burgers with Sweet Potatoes and Green Onion Mayo
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit Beyond Meat®; 2 unit Green Onion; 4 tbsp Mayonnaise; 2 unit Sweet Potato; 1 tsp Garlic Salt; 2 tbsp Ketchup; 1 tbsp Brown Sugar; 4 tbsp Italian Breadcrumbs; 1 tbsp Worcestershire Sauce; 2 unit Artisan Bun; 28 g Spring Mix; 28 g Crispy Shallots; 0.13 tsp Pepper*; 0.06 tsp Salt*; 1 tbsp Oil*; 2 tbsp Milk*

with Sweet Potatoes and Green Onion Mayo

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The best of mom's meatloaf and a Beyond Meat® burger are combined between toasted buns! Zesty green onion mayo is a great dipper for barbecued sweet potatoes.

Allergens:

Egg

•Senf

•Gerste

•Milk

•Avoine

•Rye

•Sesamzaad

•Soja

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Green Onion

4 tbsp

Mayonnaise

2 unit

Sweet Potato

1 tsp

Garlic Salt

2 tbsp

Ketchup

1 tbsp

Brown Sugar

4 tbsp

Italian Breadcrumbs

1 tbsp

Worcestershire Sauce

2 unit

Artisan Bun

28 g

Spring Mix

28 g

Crispy Shallots

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

2 tbsp

Milk*

Nutrition Values

Calories1000 kcal

Fat51 g

Saturated Fat14 g

Carbohydrate107 g

Sugar21 g

Dietary Fiber11 g

Protein34 g

Cholesterol25 mg

Sodium1910 mg

Trans Fat0.2 g

Potassium1350 mg

Calcium250 mg

Iron10.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Small Bowl

•Measuring Spoons

Cooking Steps

Thinly slice green onions.
Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Cut sweet potatoes lengthwise into 1/2-inch thick slices.
Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)

Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.

Meanwhile, add Beyond Meat® patties to the other side of the grill.
Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
Spread glaze (from step 1) over tops of patties. Close lid and grill until glaze is warmed through, 1-2 min.

Halve buns.
When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill! Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
Stack bottom buns with spring mix, Beyond Meat® patties and crispy shallots. Close with top buns.
Divide burgers and grilled sweet potatoes between plates.
Serve remaining green onion mayo alongside for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties.