Grape Rosemary Flatbread

Grape Rosemary Flatbread

with Savoury Parmesan Cheese

Read more

The perfect starter for any holiday meal.. Sweet and savoury top this focaccia style flatbread. Juicy grapes, herbaceous rosemary, thinly sliced garlic and cheesy umami Parmesan!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Pizza Dough


170 g

Red Grapes

1 sprig


3 unit


½ cup

Parmesan Cheese


Not included in your delivery

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)502 kJ
Calories120 kcal
Fat2.5 g
Saturated Fat1 g
Carbohydrate21 g
Sugar3 g
Dietary Fiber1 g
Protein3 g
Cholesterol5 mg
Sodium340 mg
Instructionsarrow up iconarrow up icon

This is the 6 person recipe. Start this recipe at the 40min mark.

Before starting, preheat the oven to425°F. Wash and dry all produce. Fill a medium bowl with hot water and let stand for 1 min. Drain the water, then dry and lightly oil bowl. Add dough ball and cover loosely with a clean kitchen towel to proof for 20 min. Prepare a well-oiled parchment-lined baking sheet. With oiled hands, stretch dough ball into a round or oval shape. Allow dough to rest on the baking sheet.


While the dough rests, strip all rosemary leaves from the stems and roughly chop. Peel, then slice 3 cloves of garlic.


With oiled hands, re-stretch the dough into an oval shape. Top with the grapes, sliced garlic and rosemary. Sprinkle with Parmesan. Season with salt and pepper. Bake flatbread in the top of the oven, until the dough is cooked through and cheese is golden brown, 18-20 min.


Let flatbread cool completely, then cut into 8 pieces. Cover until ready to serve. Serve at room temperature.