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Ginger Beef Noodles

Ginger Beef Noodles

with Carrot and Bok Choy

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This classic stir-fry is made easy with the addition of the popular Japanese Yakisoba noodles. Our quick cooking method of the noodles ensures both a tasty and speedy result!

Allergens:Wheat/BléSoy/SojaSesame/SésameSulphites/Sulftes
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

285 g

Beef Strips

400 g

Shanghai Bok Choy

10 g

Garlic

30 g

Ginger

2 unit

Green Onions

113 g

Carrot, julienned

180 g

Yakisoba Noodles, thick

(ContainsWheat/Blé)

3 tbsp

Hoisin Sauce

(ContainsWheat/Blé,Soy/Soja,Sesame/Sésame,Sulphites/Sulftes)

1 tbsp

Soy Sauce

(ContainsWheat/Blé,Soy/Soja)

Not included in your delivery

Salt and Pepper*

Oil*

Nutrition Values
per serving
per 100g
Nutrition Values
per serving
per 100g
Calories529 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate45 g
Sugar11 g
Dietary Fiber6 g
Protein37 g
Cholesterol68 mg
Sodium1137 mg
Utensils
Utensils
Garlic Press
Measuring Spoons
Strainer
Large Non-Stick Pan
InstructionsPDF
Instructions
1

Stir-fry strips need to be cooked quickly at a high temperature, and with plenty of space! Avoid overcrowding the pan to prevent the beef from stewing in its own juices.

Wash and dry all produce.* Cut the bok choy into 1/2-inch pieces. Mince or grate the garlic. Peel, then mince or grate 1 tbsp ginger (double for 4 ppl). Thinly slice the green onions. In a strainer, rinse and separate the noodles, briefly, under cold running water. Drain and set aside.

2

Pat the beef strips dry with paper towel. Season with pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate and set aside. Repeat with the remaining beef.

3

In the same pan, add another drizzle of oil, then the bok choy, garlic, ginger and carrots. Season with salt and pepper. Cook, stirring occasionally, until the bok choy is tender-crisp, 2-3 min.

4

Add the noodles, beef, hoisin sauce, soy sauce and 3 tbsp water (double for 4 ppl) to the pan. Cook, stirring occasionally, until the mixture is warmed through, 2-3 min.

5

Divide the ginger beef noodles between bowls. Sprinkle over the green onions.

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