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Fusion Recipes
Garlicky Mixed Mushroom Farro Bowl

Garlicky Mixed Mushroom Farro Bowl

with Goat's Cheese and Candied Walnuts

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Enjoy the warming woodland flavours of mixed mushrooms, garlic and toasty, chewy farro. All the ease of a grain bowl with warming winter favourites.

Allergens:Wheat/BléTree Nut/NoixMilk/LaitSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

227 g

Mixed Mushrooms

7 g

Chives

6 g

Garlic

¾ cup

Farro

(ContainsWheat/Blé)

1 unit

Vegetable Broth Concentrate

28 g

Walnuts, chopped

(ContainsTree Nut/Noix)

2 tbsp

Brown Sugar

56 g

Goat Cheese

(ContainsMilk/Lait)

56 g

Baby Kale

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3012 kJ
Calories720 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate85 g
Sugar26 g
Dietary Fiber8 g
Protein21 g
Cholesterol20 mg
Sodium690 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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