Garlic-Ginger Beef and Rainbow Veggie Stir-Fry
with Ramen Noodles and Sesame Seeds
Ramen noodles are so lip-lickingly delicious – they're bouncy, a little chewy, and have near unparalleled powers of sauce retention. With all that said, we could never use them in ramen alone. So tonight they’re lending their near legendary noodle powers to a beef stir-fry. We couldn't think of an ingredient we'd rather have invited to the party.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Beef Strips
190 g
Red Bell Pepper
113 g
Carrot, julienned
113 g
Sugar Snap Peas, trimmed
10 g
Garlic
30 g
Ginger
120 g
Ramen Noodles
(Contains Wheat)
3 tbsp
Soy Sauce Mirin Blend
(Contains Soy, Sulphites, Wheat)
1 tbsp
Sesame Seeds
(Contains Sesame)
1 tsp
Chili Flakes
Not included in your delivery
Salt*
Oil*
Nutrition Values
Utensils
Instructions
In Step 4, use this heat guide to determine what spice level you prefer: add 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy!
Wash and dry all produce.* Core, then cut the bell pepper(s) into 1/4-inch wide strips. Mince or grate the garlic. Peel, then zest or grate 1 tbsp ginger (double for 4 ppl). Pat the beef strips dry with paper towels. Cut any larger strips into 2-inch long pieces. Season with salt and pepper.
Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 5-6 min. (TIP: Keep your eye on them so they don't burn!) Transfer the sesame seeds to a small bowl and set aside.
Increase the heat to medium-high. Add a drizzle of oil to the same pan, then half the beef. Cook until browned, 1-2 min per side. (TIP: Cook to a min. internal temp. of 63°C/145°F for medium-rare; steak size will affect doneness.**) Transfer to a plate and set aside. Repeat with the remaining beef.
Add another drizzle of oil to the same pan, then peppers and carrots. Cook, stirring, until veggies are tender-crisp, 3-4 min. Add garlic, ginger, snap peas and 1/4 tsp chili flakes (double for 4 ppl). (NOTE: Reference the chili guide in the Start Strong). Cook until fragrant, 1 min. Add noodles and gently stir together until noodles separate, 3-4 min.
Add the beef, mirin-soy blend and 1/3 cup water (double for 4 ppl) to the pan. Cook, stirring occasionally, until the stir-fry is warmed through, 1-2 min.
Divide the stir-fry between bowls and sprinkle over the sesame seeds.
