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Garden Fresh Salad

Garden Fresh Salad

Serves 2 | Lighten up and brighten up your dinner

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A simple but elegant side salad packed full of garden-fresh veggies, crunchy toppers and a quick DIY oil and vinegar dressing!

Allergens:Soy/SojaPeanut/CacahuèteSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

113 g

Spring Mix

66 g

Mini Cucumber

113 g

Baby Tomatoes

56 g

Carrot, julienned

56 g

Salad Topping Mix

(ContainsSoy/Soja, Peanut/Cacahuète)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Honey

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories320 kcal
Fat22 g
Saturated Fat4 g
Carbohydrate25 g
Sugar16 g
Dietary Fiber3 g
Protein7 g
Cholesterol0 mg
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Whisk
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Halve tomatoes. Cut cucumber into 1/4-inch rounds.

2

Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.

3

Add spring mix, carrots, tomatoes and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to coat.

4

Divide salad between bowls. Sprinkle salad topper mix over top.