Garden Fresh Salad
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Garden Fresh Salad

Garden Fresh Salad

with a Classic Vinaigrette

A simple but elegant side salad packed full of garden-fresh veggies, crunchy toppers and a quick DIY oil and vinegar dressing!

Allergens:
Soy
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

113 g

Baby Spinach

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

56 g

Carrot, julienned

56 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Honey

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories330 kcal
Fat21 g
Saturated Fat2.5 g
Carbohydrate33 g
Sugar24 g
Dietary Fiber6 g
Protein6 g
Cholesterol0 mg
Sodium250 mg
Trans Fat0 g
Potassium850 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Measuring Spoons

Instructions

Prep
1

Halve tomatoes. Core, then cut pepper into 1/4-inch slices.

Make dressing
2

Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.

Toss Salad
3

Add spinach, carrots, tomatoes and peppers to the bowl with the dressing. Season with salt and pepper, then toss to coat.

Finish and serve
4

Divide salad between bowls. Sprinkle salad topping mix over top.

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