Garden Fresh Salad

Garden Fresh Salad

Serves 2 | Lighten up and brighten up your dinner

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A simple but elegant side salad packed full of garden-fresh veggies, crunchy toppers and a quick DIY oil and vinegar dressing!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

113 g

Baby Spinach

66 g

Mini Cucumber

113 g

Baby Tomatoes

56 g

Carrot, julienned

56 g

Salad Topping Mix


1 tbsp

White Wine Vinegar


1 tbsp


Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories320 kcal
Fat23 g
Saturated Fat4 g
Carbohydrate25 g
Sugar9 g
Dietary Fiber5 g
Protein9 g
Cholesterol0 mg
Sodium400 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Halve tomatoes. Cut cucumber into 1/4-inch rounds.


Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.


Add baby spinach, carrots, tomatoes and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to coat.


Divide salad between bowls. Sprinkle salad topper mix over top.