Game Day Nachos
with Guacamole Crema and Charred Corn
Nothing says game day like a shareable app! These easy nachos are just the recipe to crowd over while cheering on your favourite team, and they're loaded with melted cheese, savoury spiced beef and a creamy guacamole crema for maximum chip coverage.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
170 g
Croustilles de maïs
(Peut contenir Sésame, Lait)
1 tasse(s)
Monterey Jack, râpé
(Contient Lait)
½ tasse(s)
Cheddar, râpé
(Contient Lait)
1 pièce(s)
Gousses d'ail
113 g
Maïs en grains
2 pièce(s)
Oignon vert
6 cs
Guacamole
1 pièce(s)
Crème sure
(Contient Lait)
1 cs
Mélange d'épices à enchilada
(Contient Sulfites Peut contenir Noix, Sulfites, Lait, Triticale, Arachides, Sésame, Soya, Moutarde, Blé)
2 pièce(s)
Tomate
Pas inclus dans votre livraison
0.13 cc
Sel*
2 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then mince or grate garlic.
- Cut tomato into 1/4-inch pieces, then season with salt and pepper.
- Thinly slice green onions, keeping greens and white parts separate.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with half the Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add corn to the dry pan.
- Cook, stirring once halfway through, until charred or dark golden-brown, 5-6 min. Season with salt and pepper. Transfer corn to a plate.
- Reheat the same pan over medium high, when hot add 1/2 tbsp oil, then garlic and green onion whites. Cook, stirring frequently until fragrant, 1 min.
- Add beef, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove from heat.
- Sprinkle beef, Monterey Jack, cheddar and corn over chips. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Meanwhile, combine sour cream, guacamole and 2 tsp water in a small bowl. Season with salt and pepper, then stir to combine.
- Remove nachos from the oven and drizzle guacamole crema over top.
- Sprinkle tomatoes and remaining green onions over top.
- Serve nachos directly on the baking sheet.