Game Day Beef Chili
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Game Day Beef Chili

Game Day Beef Chili

with Kidney Beans, Cheddar and Sour Cream

We're giving chili night an upgrade so that you can spend more time watching the game! Tonight’s chili is full of Mexican seasoned beef, fragrant veggies and hearty beans. A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.

Tags:
One Pot
Quick
Allergens:
Milk
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

6 g

Garlic

370 mL

Kidney Beans

200 g

Green Bell Pepper

113 g

Yellow Onion

2 tbsp

Mexican Seasoning

2 tbsp

Tomato Sauce

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

1 unit

Ciabatta Roll

(Contains Gluten)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3347 kJ
Calories800 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate69 g
Sugar14 g
Dietary Fiber19 g
Protein47 g
Cholesterol90 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Small Bowl
Measuring Spoons
Large Pot
Measuring Cups
Baking Sheet
Silicone Brush

Instructions

Prep and make garlic oil
1

Before starting, preheat your broiler to high. Wash and dry all produce.

Garlic Guide for Step 1 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Core, then cut pepper into 1/2-inch pieces. Drain and rinse beans. Peel, then cut half the onion into 1/4-inch pieces (NOTE: use the whole onion for 4 ppl). Peel, then mince or grate garlic. Stir together 1 tbsp oil (dbl for 4 ppl and 1/4 tsp garlic in a small bowl. (NOTE: Reference Garlic Guide.)

Cook beef
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

Cook veggies
3

Add onions, peppers and remaining garlic to the pot. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican Seasoning and tomato sauce. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Simmer chili
4

Add beans, crushed tomatoes and 1/4 cup water (dbl for 4 ppl) to the pot. Stir together, then bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 8-10 min. Season with salt and pepper.

Make garlic ciabatta
5

While chili simmers, halve bun, then brush the cut sides with garlic oil. Arrange on a baking sheet, cut-side up. Broil in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!)

Finish and serve
6

Divide chili between bowls. Sprinkle with cheese and dollop with sour cream. Serve garlic ciabatta alongside.