HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGame Day Beef Chili
Game Day Beef Chili

Game Day Beef Chili

with Kidney Beans, Cheddar and Sour Cream

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We're giving chili night an upgrade so that you can spend more time watching the game! Tonight’s chili is full of Mexican seasoned beef, fragrant veggies and hearty beans. A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.

Tags:One PotQuick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

6 g


370 mL

Kidney Beans

200 g

Green Bell Pepper

113 g

Yellow Onion

2 tbsp

Mexican Seasoning

2 tbsp

Tomato Sauce

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded


3 tbsp

Sour Cream


1 unit

Ciabatta Roll


Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3347 kJ
Calories800 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate69 g
Sugar14 g
Dietary Fiber19 g
Protein47 g
Cholesterol90 mg
Sodium1450 mg
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Pot
Measuring Cups
Baking Sheet
Silicone Brush
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce.

Garlic Guide for Step 1 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Core, then cut pepper into 1/2-inch pieces. Drain and rinse beans. Peel, then cut half the onion into 1/4-inch pieces (NOTE: use the whole onion for 4 ppl). Peel, then mince or grate garlic. Stir together 1 tbsp oil (dbl for 4 ppl and 1/4 tsp garlic in a small bowl. (NOTE: Reference Garlic Guide.)


Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**


Add onions, peppers and remaining garlic to the pot. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican Seasoning and tomato sauce. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Add beans, crushed tomatoes and 1/4 cup water (dbl for 4 ppl) to the pot. Stir together, then bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 8-10 min. Season with salt and pepper.


While chili simmers, halve bun, then brush the cut sides with garlic oil. Arrange on a baking sheet, cut-side up. Broil in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!)


Divide chili between bowls. Sprinkle with cheese and dollop with sour cream. Serve garlic ciabatta alongside.