Smart Sweet and Spicy Beyond Meat® Patties and Potatoes

Name: Smart Sweet and Spicy Beyond Meat® Patties and Potatoes with Sugar Snap Peas and Peppers
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 2 unit(s) Beyond Meat®; 2 tbsp Ginger-Garlic Puree; 28 g Crispy Shallots; 2 tbsp Honey-Garlic Sauce; 1 tbsp Gochujang; 1 tbsp Sesame Oil; 113 g Sugar Snap Peas; 1 unit(s) Sweet Bell Pepper; 200 g Yellow Potato; ½ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Sugar Snap Peas and Peppers

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Did somebody say Korean-inspired Beyond Meat® patties glazed in a sweet-and-spicy sauce and spiked with ginger-garlic puree? Here they are, perfect for any night of the week.

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:

Carb Smart

•Calorie Smart

•Spicy

•Veggie

Allergens:

Hvede

•Soja

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 tbsp

Ginger-Garlic Puree

28 g

Crispy Shallots

2 tbsp

Honey-Garlic Sauce

1 tbsp

Gochujang

1 tbsp

Sesame Oil

113 g

Sugar Snap Peas

1 unit(s)

Sweet Bell Pepper

200 g

Yellow Potato

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories560 kcal

Fat32 g

Saturated Fat11 g

Carbohydrate55 g

Sugar16 g

Dietary Fiber7 g

Protein26 g

Sodium780 mg

Trans Fat0.1 g

Potassium1150 mg

Calcium100 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Medium Bowl

•Large Non-Stick Pan

•Measuring Cups

Cooking Steps

Before starting, preheat the oven to 450˚F. Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/2-inch pieces.
To a parchment-lined baking sheet, add potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat. Roast in the middle of the oven 22-25 min, flipping halfway through, until tender and golden.

Meanwhile, trim sugar snap peas.
Core, then cut pepper into 1/4-inch strips.
To a medium bowl, add Beyond Meat® patties, half the crispy shallots and half the ginger-garlic puree. Season with salt and pepper, then combine.
Divide Beyond Meat® mixture into 8 (16) equal portions.
Roll into balls, then flatten into 1/2-inch-thick patties. Set aside.

Heat a large non-stick pan over medium.
When hot, add half the sesame oil, then peppers and sugar snap peas. Cook 3-4 min, stirring occasionally, until tender.
Add remaining ginger-garlic puree. Cook 1 min, stirring constantly, until fragrant.
Season with salt and pepper.
Transfer to a plate, then cover to keep warm.

Add remaining sesame oil to the same pan from step 3, then patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry 4-5 min per side, until browned all over and cooked through.**

Add half the honey-garlic sauce (use all for 4 servings), half the gochujang (use all for 4 servings) and 1/4 cup (1/2 cup) water to the pan with the patties. Cook 1-2 min, stirring often, until sauce coats patties.
Season with salt and pepper.

Once potatoes are finished roasting, add sugar snap pea-pepper mixture to the baking sheet with potatoes, then toss to combine.
Divide veggies between plates.
Top with Beyond Meat® patties.
Drizzle any sauce remaining in the pan over top.
Sprinkle with remaining crispy shallots.

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.**