Golden Beyond Meat® Patties
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Golden Beyond Meat® Patties

Golden Beyond Meat® Patties

with Cream Cheese Smashed Potatoes and Aioli

Who doesn't love a good dip? Golden, mini Beyond Meat® patties and tender-crisp snap peas are extra delicious with a swipe of savoury garlic aioli.

Tags:
Family Friendly
Allergens:
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

350 g

Yellow Potato

113 g

Sugar Snap Peas

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

3 tbsp

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories920 kcal
Fat65 g
Saturated Fat20 g
Carbohydrate59 g
Sugar13 g
Dietary Fiber8 g
Protein32 g
Cholesterol75 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan
Potato Masher

Instructions

Prep and cook potatoes
1

Before starting, wash and dry all produce. Cut potatoes into 1-inch pieces.Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.Drain and return potatoes to the same pot, off heat.

Make aioli
2

Meanwhile, add mayo and 1/2 tsp (1 tsp) Zesty Garlic Blend to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Form patties
3

Combine Parmesan, breadcrumbs, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt in a large bowl. Add Beyond Meat®. Season with pepper, then combine. Form mixture into four 3-inch-wide patties (8 patties for 4 ppl).

Cook patties
4

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 3-4 min per side.** (TIP: Reduce heat to medium-low if patties are browning too quickly.) Transfer patties to a plate, then cover to keep warm. Carefully wipe the pan clean.

Prep and cook snap peas
5

Meanwhile, trim snap peas.Reheat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then snap peas. Season with salt and pepper. Cook, stirring often, until tender-crisp, 4-5 min. (TIP: You can skip this step if you prefer your snap peas to be cold and crunchy for dipping!)

Finish and serve
6

Roughly mash cream cheese, 3 tbsp (6 tbsp) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste.Divide Beyond Meat® patties, mashed potatoes and snap peas between plates. Serve aioli alongside for dipping.