Bake the perfect cookie in just a few minutes, then pour yourself a glass of milk and get ready to dip these undeniably delicious double chocolate cookies, oozing with the rich gooeyness of a fudge brownie.
The nutritional information is based on a one cookie (28g) serving.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Fudgy Brownie Cookie Dough
1. Preheat oven or toaster oven to 325F
2. Place cookie dough portions on ungreased baking sheet 2 inches apart.
3. Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie
4. Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!