Full of Fruit Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Full of Fruit Salad

Full of Fruit Salad

with Blueberry Dressing

Let your taste buds explode with all the flavours of the summer! Clementines, apples and spinach get tossed in a vibrant blueberry dressing. Creamy goat cheese is an elegant addition to this colourful and delicious lunch.

Tags:
Lunch
Allergens:
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

56 g

Baby Spinach

1 unit(s)

Clementine

1 unit(s)

Blueberry Jam

1 tbsp

White Wine Vinegar

(Contains Sulphites)

¼ cup

Goat Cheese

1 unit(s)

Gala Apple

28 g

Seed Blend

(May contain Sesame, Tree nuts, Milk, Wheat, Peanuts, Mustard, Gluten, Soy, Sulphites, Egg)

Not included in your delivery

0.13 tsp

Pepper*

2 tbsp

Oil*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories290 kcal
Fat18 g
Saturated Fat2 g
Carbohydrate29 g
Sugar23 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium180 mg
Trans Fat0 g
Potassium350 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Measuring Spoons

Instructions

Prep
1
  • Core, then cut apple into 1/2-inch pieces.
  • Peel, then separate clementine into segments.
Make dressing
2
  • Add vinegar, blueberry jam and 1 tbsp oil to a large bowl.
  • Season with salt and pepper, then whisk to combine.
Toss and serve
3
  • Add baby spinach, apple, clementines and seed blend to the large bowl with dressing.
  • Season with salt and pepper, then toss to combine.
  • Crumble goat cheese over top.