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French Dip Burgers

French Dip Burgers

with Swiss Cheese and Caramelized Onions

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Hello French Dip! This classic all American sammie is sandwiched between garlic buns with caramelized onions and melted swiss cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!

Allergens:Wheat/BléEgg/OeufMilk/LaitSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

¼ cup

Swiss Cheese

(ContainsMilk/Lait)

1 unit

Beef Broth Concentrate

113 g

Yellow Onion

2 tbsp

Sherry Vinegar

(ContainsSulphites/Sulfite)

113 g

Spring Mix

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

3 g

Garlic

1 tbsp

Whole Grain Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

113 g

Grape Tomatoes

Not included in your delivery

1.25 tsp

Sugar*

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

3.5 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4226 kJ
Calories1010 kcal
Fat67 g
Saturated Fat19 g
Carbohydrate61 g
Sugar15 g
Dietary Fiber5 g
Protein38 g
Cholesterol120 mg
Sodium1190 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan
Small pot
Measuring Cups
Baking Sheet
Silicone Brush
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Halve tomatoes. Peel, then mince the garlic. Peel, halve, then thinly slice the onions. Combine the mayo and mustard in a small bowl. Set aside. Combine beef, panko, 1/2 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl).

2

Whisk together the sherry vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4ppl) in a medium bowl. Add the tomatoes and toss to coat. Season with salt and pepper. Set aside.

3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 3-4 min. When onions are done, remove pan from heat. Transfer onions to plate and set aside. Carefully wipe pan clean.

4

Heat same pan over medium-high heat. When hot, add 1/2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** While the patties cook, heat a small pot over medium heat. When hot add 1 tbsp butter, 1 tbsp of the cooked onions, 1/2 cup water (dbl all for 4ppl) and broth concentrate. Cook, stirring often until au jus is reduced slightly, 3-4 min.

5

While the burgers cook, halve buns and arrange them, cut-side up, on a baking sheet. In another small bowl combine the garlic and 1 tbsp oil (dbl for 4ppl) . Brush the garlic oil over the cut side of the buns, then sprinkle the Swiss cheese over top. Toast buns in the middle of the oven, until golden, 2-3 min.

6

Add the spring mix to the bowl with the marinated tomatoes. Toss to combine. Spread mayo mixture over bottom buns, then top with patties, caramelized onions and top bun. Divide burgers and salad between plates. Serve with au jus on the side for dipping.