Fluffy Lemon Ricotta Pancakes
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Fluffy Lemon Ricotta Pancakes

Fluffy Lemon Ricotta Pancakes

with Maple Bacon

REFER TO 1ST VERSION FOR COPY IN W41

Tags:
Lunch
Allergens:
Egg
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

2 unit(s)

Blueberry Jam

1 unit(s)

Lemon

4 tbsp

Maple Syrup

1 unit(s)

Egg

(Contains Egg)

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

3 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

200 g

Ricotta Cheese

(Contains Milk)

Not included in your delivery

3 tsp

Sugar*

¼ tsp

Salt*

1 cup

Milk*

4 tbsp

Unsalted Butter*

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Nutrition Values

Calories1280 kcal
Fat59 g
Saturated Fat32 g
Carbohydrate141 g
Sugar65 g
Dietary Fiber4 g
Protein38 g
Cholesterol250 mg
Sodium1900 mg
Trans Fat2 g
Potassium550 mg
Calcium1300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps