Sweet and smoky flavours reign supreme in these salmon tacos! Salmon is flavoured with our Mexican Seasoning, then flaked into tortillas with crunchy cabbage, sweet chipotle sauce and fresh pineapple-cucumber slaw. Paired with charred, elotes-inspired corn, this is a meal as pretty as it is delicious!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
2 unit(s)
Corn on the Cob
113 g
Red Cabbage, shredded
1 unit(s)
Red Onion
1 unit(s)
Mini Cucumber
190 g
Pineapple
7 g
Cilantro
1 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
¼ tsp
Pepper*
¾ tsp
Sugar*
¼ tsp
Salt*
1.5 tbsp
Oil*