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Feta Beef Burgers

Feta Beef Burgers

with Greek-Style Salad

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The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese and tomato salad!

Tags:Family FriendlyQuick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(ContainsSoy, Gluten)

80 g

Roma Tomato

7 g


4 tbsp


(ContainsEgg, Mustard)

¼ cup

Feta Cheese, crumbled


½ tbsp

White Wine Vinegar


56 g

Spring Mix

¼ cup

Panko Breadcrumbs


1 tsp

Garlic Salt

30 g

Mixed Olives


Not included in your delivery

¼ tsp


1 tbsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories820 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate50 g
Sugar4 g
Dietary Fiber3 g
Protein36 g
Cholesterol97 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
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Before starting, preheat the broiler to high. Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.


Add beef, panko, oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).


Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.


Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)


Meanwhile, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add tomatoes, spring mix and remaining feta. Sprinkle olives over top, if desired. Season with pepper, then toss to combine.


Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.