Father's Day Steak Brunch

Name: Father's Day Steak Brunch with Bacon-Wrapped Asparagus and Roasted Potatoes
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 285 g Top Sirloin Steak; 100 g Bacon Strips; 227 g Asparagus; 2 unit(s) Russet Potato; ½ tbsp Dijon Mustard; 10 g Montreal Spice Blend; 2 unit(s) Egg; ¼ cup Parmesan Cheese, shredded; 7 g Zesty Garlic Blend; 7 g Chives; 1.5 tbsp Oil*; 2 tbsp Butter*; ⅓ tsp Salt*; ⅓ tsp Pepper*

with Bacon-Wrapped Asparagus and Roasted Potatoes

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Celebrate Dad with a juicy steak served with crispy, bacon-wrapped asparagus and Parmesan-tossed potato wedges. Add a runny egg on top and it's a perfect savoury brunch.

Tags:

Beef

Allergens:

Mustard

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

227 g

Asparagus

2 unit(s)

Russet Potato

½ tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

10 g

Montreal Spice Blend

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Egg

(Contains: Egg)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

7 g

Chives

Not included in your delivery

1.5 tbsp

Oil*

2 tbsp

Butter*

(Contains: Milk)

⅓ tsp

Salt*

⅓ tsp

Pepper*

Nutrition Values

Calories960 kcal

Fat60 g

Saturated Fat23 g

Carbohydrate52 g

Sugar4 g

Dietary Fiber7 g

Protein55 g

Cholesterol340 mg

Sodium2230 mg

Trans Fat1 g

Potassium1900 mg

Calcium300 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Aluminum Foil

•Large Non-Stick Pan

•Paper Towel

•Measuring Spoons

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Thinly slice chives.

Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
To an unlined baking sheet, add potatoes, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil. Season with salt, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
Roast in the bottom of the oven, flipping halfway through, until tender tender and golden-brown, 25-28 min.
Add Parmesan to potatoes and cook 2-3 mins.

Meanwhile, trim and discard bottom 1-inch from asparagus.
Divide asparagus into 4 bundles (8 bundles for 4 servings). Carefully wrap 1 bacon strip around each bundle.
To an aluminum foil-lined baking sheet, transfer bacon-wrapped asparagus. Season with pepper.
Roast in the middle of the oven 10-14 min, carefully flipping halfway through, until bacon is crisp.**

While the veggies roast, pat steak dry with paper towels, rub evenly with Dijon, then season with half the Montreal Spice Blend.
Heat a large non-stick pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Pan-fry 4-7 min per side or until cooked to desired doneness.**
When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.

Wipe pan clean, heat 1 tbsp (2 tbsp) butter over medium-low. Swirl pan until melted.
Crack in 2 (4) eggs. Season with remaining Montreal Spice Blend. Pan-fry, covered, 2-3 min, until egg whites are set. (NOTE: The yolk will still be runny! Also, if preferred, pan-fry eggs using 1 tbsp oil instead of butter.)
Sprinkle with half the chives from step 1.