All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
unit(s)
Hard Boiled Egg
(Contains Egg)
unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
g
Baby Spinach
unit(s)
Mini Cucumber
tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
tbsp
White Wine Vinegar
(Contains Sulphites)
g
Chives
g
Baby Tomatoes
tsp
Salt*
tbsp
Oil*
¼ tsp
Salt and Pepper*
tsp
Sugar*
tsp
Pepper*