Eggcellent Egg Salad Sandwiches
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Eggcellent Egg Salad Sandwiches

Eggcellent Egg Salad Sandwiches

with Spinach Side Salad

All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!

Tags:
Lunch
Allergens:
Egg
•Wheat
•Mustard
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

unit(s)

Hard Boiled Egg

(Contains Egg)

unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

g

Baby Spinach

tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

tbsp

White Wine Vinegar

(Contains Sulphites)

g

Chives

g

Baby Tomatoes

g

Carrot, julienned

Not included in your delivery

tbsp

Oil*

tsp

Pepper*

tsp

Sugar*

tsp

Salt*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories540 kcal
Fat31 g
Saturated Fat7 g
Carbohydrate48 g
Sugar12 g
Dietary Fiber4 g
Protein27 g
Cholesterol235 mg
Sodium780 mg
Trans Fat0.1 g
Potassium550 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons

Cooking Steps

Make spinach salad
1
  • Halve tomatoes.
  • Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
  • Transfer salad to a plate.
Make egg salad
2
  • Thinly slice chives.
  • Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
  • Season with salt and pepper, then stir to combine.
Finish and serve
3
  • Halve buns
  • Spread egg salad on bottom buns. Close with top buns.
  • Serve spinach salad alongside. 
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