Eggcellent Egg Salad Sandwiches
with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
unit(s)
Hard Boiled Egg
(Contains: Egg)
unit(s)
Brioche Bun
(Contains: Egg, Wheat May contain traces of: Soy)
g
Baby Spinach
tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Crustaceans, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Soy, Crustaceans, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
tbsp
White Wine Vinegar
(Contains: Sulphites)
g
Chives
g
Baby Tomatoes
g
Carrot, julienned
Not included in your delivery
tbsp
Oil*
tsp
Pepper*
tsp
Sugar*
tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve tomatoes.
- Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
- Transfer salad to a plate.
- Thinly slice chives.
- Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
- Season with salt and pepper, then stir to combine.
- Halve buns.
- Spread egg salad on bottom buns. Close with top buns.
- Serve spinach salad alongside.
