Eggcellent Egg Salad Sandwich
with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh cucumber, spinach and tomato salad hits all your veggie needs!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
unit(s)
Hard Boiled Egg
(Contains Egg)
unit(s)
Brioche Bun
g
Baby Spinach
unit(s)
Mini Cucumber
tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
tbsp
White Wine Vinegar
(Contains Sulphites)
g
Chives
g
Baby Heirloom Tomatoes
Not included in your delivery
¼ tsp
Sugar*
¼ tsp
Salt and Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Thinly slice cucumber. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add cucumbers, tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.
Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Halve bun. Top bottom bun with egg salad, then top bun. Serve spinach salad alongside.
