Eggcellent Egg Salad Sandwich
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Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

with Spinach Side Salad

All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh cucumber, spinach and tomato salad hits all your veggie needs!

Tags:
Lunch
Allergens:
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

unit(s)

Hard Boiled Egg

(Contains Egg)

unit(s)

Brioche Bun

g

Baby Spinach

unit(s)

Mini Cucumber

tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

tbsp

White Wine Vinegar

(Contains Sulphites)

g

Chives

g

Baby Heirloom Tomatoes

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories200 kcal
Fat16 g
Saturated Fat3 g
Carbohydrate5 g
Sugar2 g
Dietary Fiber2 g
Protein9 g
Cholesterol220 mg
Sodium250 mg
Trans Fat0.1 g
Potassium450 mg
Calcium75 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons

Instructions

Make spinach salad
1

Thinly slice cucumber. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add cucumbers, tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.

Make egg salad
2

Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

Finish and serve
3

Halve bun. Top bottom bun with egg salad, then top bun. Serve spinach salad alongside.

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