Eggcellent Egg Salad Sandwich
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Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

with Spinach Side Salad

All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!

Tags:
Lunch
Allergens:
Egg
•Mustard
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Hard Boiled Egg

(Contains Egg)

1 unit(s)

Brioche Bun

56 g

Baby Spinach

1 unit(s)

Mini Cucumber

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

7 g

Chives

113 g

Baby Heirloom Tomatoes

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

0.06 tsp

Salt*

¼ tsp

Sugar*

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Nutrition Values

Calories260 kcal
Fat23 g
Saturated Fat4 g
Carbohydrate5 g
Sugar3 g
Dietary Fiber2 g
Protein9 g
Cholesterol220 mg
Sodium330 mg
Trans Fat0.1 g
Potassium450 mg
Calcium75 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons

Instructions

Make spinach salad
1
  • Halve tomatoes.
  • Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl.
  • Add tomatoes and baby spinach, then toss to coat.
  • Transfer salad to a plate.
Make egg salad
2
  • Thinly slice chives.
  • Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Finish and serve
3
  • Halve bun
  • Spread egg salad on bottom bun. Close with top bun.
  • Serve spinach salad alongside. 
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