All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Hard Boiled Egg
(Contains Egg)
1 unit(s)
Brioche Bun
56 g
Baby Spinach
1 unit(s)
Mini Cucumber
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Chives
113 g
Baby Heirloom Tomatoes
0.06 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
¼ tsp
Sugar*