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Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

Serves 1 | Lunch made easy with this elevated egg salad sandwich

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All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh cucumber, spinach and tomato salad hits all your veggie needs!

Tags:Lunch
Allergens:Egg/OeufWheat/BléMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

2 unit

Hard Boiled Egg

(ContainsEgg/Oeuf)

1 unit

Brioche Bun

(ContainsEgg/Oeuf, Wheat/Blé)

56 g

Baby Spinach

66 g

Mini Cucumber

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

7 g

Chives

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories760 kcal
Fat51 g
Saturated Fat10 g
Carbohydrate51 g
Sugar13 g
Dietary Fiber5 g
Protein35 g
Cholesterol385 mg
Sodium1140 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Thinly slice cucumber. Halve tomatoes. Using a fork, whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add cucumbers, tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.

2

Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

3

Halve bun. Top bottom bun with egg salad and top bun. Plate egg salad sandwich with spinach salad alongside.