Easy Tortellini
with Peas and Bacon
This creamy stovetop lunch whips up in no time! Topped with crispy, savoury bacon and bright green peas, this cheesy tortellini dish is one you won't want to miss out on.
Allergens:
Egg
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)
100 g
Bacon Strips
1 unit(s)
Shallot
56 g
Green Peas
7 g
Chives
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
56 mL
Cream
(Contains Milk)
Not included in your delivery
2 tbsp
Butter*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories960 kcal
Fat51 g
Saturated Fat24 g
Carbohydrate95 g
Sugar7 g
Dietary Fiber6 g
Protein29 g
Cholesterol160 mg
Sodium1410 mg
Trans Fat1 g
Potassium550 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Tongs
•Slotted Spoon
•Measuring Spoons
•Strainer
•Medium Pot
•Measuring Cups
Cooking Steps
1
- Peel, then thinly slice shallot.
- Thinly slice chives.
- Heat a large non-stick pan over medium heat.
- When hot, add bacon to the dry pan. Cook, flipping occasionally, until crispy, 7-9 min.**
- Remove the pan from heat. Using a tongs, transfer bacon to a paper towel-lined plate.
- Carefully discard all but 1 tbsp bacon fat from the pan.
- When cool enough to touch, roughly chop bacon.
2
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 3/4 cup pasta water.
- Drain and return tortellini to the same pot, off heat.
3
- Meanwhile, heat the pan with reserved bacon fat over medium-high.
- When hot, add shallots and peas. Cook, stirring occasionally, until softened, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring often, until veggies are coated, 1-2 min. Season with salt and pepper.
- Add cream, reserved pasta water and half the chives. Cook, stirring occasionally, until sauce comes to a simmer.
- Remove from heat.
4
- Add cream sauce, 2 tbsp butter and bacon to the pot with tortellini. Season with salt and pepper, then stir until combined.
- Divide tortellini between bowls.
- Sprinkle remaining chives over top.