Easy Spanish Paella
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Easy Spanish Paella

Easy Spanish Paella

with Chorizo and Veggies

Taking our cues from classic Spanish paella, this flavoursome rice bowl with added depth from tasty chorizo is a simple way to achieve amazing, authentic flavours. You won’t wait to dig in!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

230 g

Red Bell Pepper

113 g

Green Peas

10 g

Parsley

56 g

Red Onion

170 g

Jasmine Rice

2 tbsp

Tomato Paste

2 tsp

Paprika-Garlic Blend

1 g

Chicken Broth Concentrate

30 g

Green Olives

Not included in your delivery

Oil*

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Nutrition Values

Energy (kJ)3736 kJ
Calories893 kcal
Fat45 g
Saturated Fat14 g
Carbohydrate92 g
Sugar10 g
Dietary Fiber6 g
Protein29 g
Cholesterol95 mg
Sodium1416 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot

Instructions

PREP
1

Wash and dry all produce. Core and cut the pepper(s) into thin strips. Slice the chorizo into 1/2-inch rounds.

COOK SAUSAGE
2

Heat a medium pot over medium-high heat. Add a drizzle of oil, then the sausage. Sear until golden-brown, 2-3 min per side. (Don't worry if it's not cooked through at this step!)

COOK VEGGIES
3

Add the onion and peppers. Cook, stirring occasionally, until the onion softens, 3-4 min. Season with salt and pepper.

COOK
4

Add the spice blend, tomato paste, broth concentrate(s), rice and 1/3 cups salted water (double for 4 people) to the pot. Cover and cook until all the water has been absorbed, 10-12 min.

SLICE OLIVES
5

Meanwhile, roughly chop the parsley. Thinly slice the olives.

FINISH AND SERVE
6

Stir the peas and olives into the paella. Stir until the peas are warmed through, 1-2 min. Season with salt and pepper. Divide the rice between bowls. Sprinkle with parsley.